Dice all veggies into chunks. In a large pot, combine all veggies and sauté for 5 minutes or until soft. Add seasoning to taste.

Drain tofu and crumble into a separate pan. Sauté until most of the water is gone. Add in Beyond Meat ground beef and season to taste.

Add "meat" mixture to veggies and stir in 1 can of salsa verde and a handful of your favorite plant-based shredded cheese and cilantro.

Mix until combined and season to taste.

Once mixed, add 3 large spoon fulls of filling to tortilla and roll tightly.

Place rolled tortilla in a baking pan: make sure you add enough filled tortillas so that they are snug together in the pan.

Cover enchiladas with NU Food Queso mixture.

Cover with tinfoil and bake for 25 minutes at 350 degrees.

Uncover and bake for 5 more minutes.